Turkey and White Bean Pizza

This recipe looks amazing! I do love pizza, and today at work I ate some sort of three bean pizza, so I think this is right up my alley.

This gourmet pizza will be an instant favorite. White cannellini beans become a spicy sauce, covered with a fragrant topping of rosemary, sun-dried tomatoes, and fresh spinach. Serve to your best friends!


  • 19 oz can cannellini beans, drained and rinsed
  • 2 cloves garlic, chopped
  • 1 tablespoon olive oil
  • 2 teaspoons lemon juice
  • 1/4 teaspoon red pepper flakes
  • 16 ounce prepared pizza crust
  • 1-1/2 cups chopped cooked turkey
  • 1/2 teaspoon dried rosemary
  • 1/4 cup sliced oil packed sun-dried tomatoes
  • 1-1/2 cups thinly sliced fresh spinach
  • 3/4 cup shredded Provolone cheese
  • Additional olive oil for drizzling


Heat oven to 450 degrees. Place beans, garlic, olive oil, lemon juice and red pepper flakes in a food processor; process until smooth. If mixture is not spreadable enough, add a little more olive oil. Spread bean mixture evenly over pizza crust. Scatter turkey over bean mixture. Sprinkle on in order, the rosemary, sun-dried tomatoes, spinach and cheese. Bake for 8-10 minutes, or until cheese has melted, and edges are golden. Drizzle a little olive oil over pizza and serve.


This is great for leftover turkey, chicken, or duck.



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