Spinach Lasagna

I’ve had this at work a few times and it was really good. Although I can’t say if it was made the same, but it somewhat looks the same as this recipe.

Ingredients

  • 1 (1.5 ounce) package spaghetti sauce mix
  • 1 (6 ounce) can tomato paste
  • 1 (8 ounce) can tomato sauce
  • 1 3/4 cups water
  • 2 eggs
  • 1 pint ricotta cheese
  • 1/2 teaspoon salt
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1/2 cup Parmesan cheese
  • 8 ounces sliced mozzarella cheese
  • 8 lasagna noodles

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 13×9 inch baking dish.
  2. In a medium saucepan, combine spaghetti sauce mix, tomato sauce, tomato paste and water. Bring to a boil over medium heat then remove from heat and let cool.
  3. In a medium bowl, beat the eggs and combine them with the ricotta or cottage cheese, salt, spinach and 1/4 cup of the Parmesan cheese.
  4. Spread one half cup tomato sauce mixture into the prepared baking dish. Place half the uncooked noodles over the sauce, spread with half the spinach mixture, half the mozzarella cheese, and half of the tomato sauce. Repeat layers, using remaining ingredients. Top with remaining Parmesan cheese.
  5. Cover dish securely with aluminum foil and bake for in the preheated oven 1 hour. Let stand 10 minutes before cutting and serving.

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s